A couple years ago Kelly introduced us to Italian Beef! It's really really really good. I had to learn to make it and now it is probably our #1 special dinner main entree. I make it for any special dinner like birthdays, holidays, fathers day...that type of special dinner. It's just the one thing I can count on turning out just right and everyone loves it. In the past I've shared the recipe with a few ladies and today I wanted to share with my readers!
4 Pounds of beef chuck roast
2 Jar of Pepperoncinis (I prefer sliced, but whole works just as well!)
2 Onions (slice or cubed)
2 packets of Italian Dressing
Cook on High for 5 hours (Since not all Crock Pots work the same, check meat after 5 hours)
*Traditionally served in a hamburger bun, sub or hoagie roll. This is the directions for 3-4 pounds, if you are making 2 pounds, divide ingredients in half.
|Once I add all the ingredients, I kinda hand mix all the ingredients together. Next time I'm going to mix everything in a mixing bowl first and then pour over the meat. I'll see how that works.|